Trendy Rye Bread?: A Prediction
This is not of interest to me, except insofar as it is a wee opportunity to put the screws to one of my pet theories. I predict: If this rye thing turns into a full-blown fad, then we'll start seeing studies that conclude that rye is good for you. If this is because of lower gluten, it doesn't count as much, because that's already apparently known, and also stated in the article. Also isn't the gluten fad fading? Hmm... Well...if there's a rye fad and it revives the gluten fad, then that would be confirmation, no?
Anyway, this is stupid and boring but whatever.
Anyway, this is stupid and boring but whatever.
posted by Winston Smith at
11:52 AM
2 Comments:
These fads are perfectly fine with me, as the net result is more interesting food available to try. And yes--Scandinavian rye bread really is good.
Oh yeah, if we get good food out of it, that's cool.
I'm just ridin' my hobby horse.
Oh yeah...come to think of it, I had some killer rye bread in Reykjavik. I ate the hell out of that stuff.
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